GMCC Moringa Oleifera (30 capsule)
GMCC Moringa treats and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders. GMCC Moringa is a rich source of vitamins, minerals, and amino acids and contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. GMCC Moringa has Antioxidants that fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation.
GMCC Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than flowers and seeds.
This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.
GMCC Moringa fights inflammation.
Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation by suppressing inflammatory enzymes and proteins in the body.
GMCC Moringa helps reduce some diabetes symptoms.
GMCC Moringa leaf powder has been effective at reducing lipid and glucose levels and regulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage.
GMCC Moringa supports brain health.
GMCC Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It's also been tested as a treatment for Alzheimer’s disease with favorable preliminary results.
Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It’s also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health, for example in depression and psychosis.
GMCC Moringa has antibacterial and anti-fungal properties that fight infections. It's been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems. Protects the liver.
GMCC Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage.
GMCC Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. The liver is responsible for blood detoxification, bile production, fructose metabolism, fat metabolism, and nutrient processing, and it can only fulfill these functions with the aid of liver enzymes, so it's vital they stay at normal levels. For instance, lower levels of hepatic enzymes can impair its ability to filter the blood.
Hot Flashes/ Menopause
Menopause is the complete shutting down of the female reproductive system. The normal age range for the occurrence of menopause is somewhere between the age of 45 and 55. After menopause, women are more likely to have heart disease, osteoporosis, high blood pressure, etc.
Moringa leaves obtained from Moringa oleifera tree, as a supplement provide 17 times the calcium in milk, 15 times the potassium in banana, 4 times the Vitamin A in carrot, 25 times the iron in spinach and half time the Vitamin C content in orange. The nutrients present in Moringa are of high biological value as it is easily absorbed by the body. Moringa contains all the essential vitamins and minerals along with the antioxidants which are essential for the body.
Estrogen helps bones absorb the calcium they need to stay strong. It also helps to conserve the calcium stored in the bones by encouraging other cells to use dietary calcium more efficiently. Estrogen helps to keep bones healthy, may help reduce a woman's blood cholesterol levels, help keep skin and arteries more elastic, and possibly help her memory. A lack of estrogen in post-menopausal women prevents the absorption and utilization of calcium. Moringa as the richest source of calcium aids in reducing the effect caused by low estrogen level.
Nutritional requirements vary from person to person and change with age. Calcium is an essential nutrient which our body needs every day. A healthy pre menopausal woman should have about 1,000 mgs of calcium per day and women after menopause consume 1,500 mgs per day if they are not using hormonal replacement. Vitamin D is also very important for calcium absorption and bone formation.Moringa contains calcium along with Vitamin D which will increase the calcium absorption. When the bone mass decreases the bone become porous leading to a condition known as Osteoporosis.
Moringa is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. Moringa has Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B7, Vitamin C, Vitamin D, Vitamin E and Vitamin K. The list of Minerals present in Moringa is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Researched studies are mixed on the effectiveness of vitamin E for reducing hot flushes in menopausal women, however this fat-soluble vitamin is important for health.